Wine Tasting and Hors d’oeuvre Fund Raiser
Scott P. Williams State Senate District 2 Candidate
Charles Pullen with Pleasant Hill Vineyards
Chef Tony with First Fruits Catering
For a fun filled evening of great wine and fantastic food!
March 9th, 2018 from 7 PM to 9 PM
Pleasant Hill Vineyards
$25 per Person (purchase tickets)
Special Guest: Mike Trost, wounded warrior extraordinaire
Stephanie Trost, loving wife and Caregiver Coordinator Yellow Ribbon Fund
Come hear Mike and Stephanie’s inspiring stories!
Blushing Bride: a tasty blend of Seyval Blanc and organic, local raspberries.
Sweet Springs: Perfect for desserts
Emma’s Acre: a crisp, dry, white wine similar to Chardonnay and Sauvignon Blanc.
The Hors d’oeuvre
Grilled Filet Bites
Brie Wedges with a Berry Pick
Jumbo Shrimp Canape (tailless)
Herb Pork Kabob
Parmesan Roma Tomatoes
Goat Cheese Prosciutto Dates
Paid for by the Scott Williams campaign.